Vegan Hidden Gems Adventure
STOP 1: BEST VIET VEGAN FLAVORS
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MÌ QUẢNG - TURMERIC CENTRAL NOODLES
We’ll try a Central Vietnam favorite called Mì Quảng.
This dish has thick noodles, a broth made from tamarind, turmeric and vegetable stock,baby wasabi leaf, banana flowers, silken tofu, peanuts, carrots, and Vietnamese mint.
It’s a cross between a salad and a noodle dish, so you get the best of both worlds. Dig in but don’t get too filled up yet, we’re just getting started!
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CƠM TẤM CHAY - BROKEN RICE
The vegan version of Com Tam consists of tasty slices of soy sausages marinated in a special vegan sauce on a bed of steamy broken rice toppen with deep fried shallots and spring onions.
This dish is a staple on on many Vietnamese tables, it’ll be a pity to give it a miss!
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GỎI CUỐN CHAY - FRESH SPRING ROLLS
We’ll finish off the first part of the food adventure with something light and fresh.
Summer rolls are a medley of steamed tapioca, fried sweet potatoes, rice vermicelli, Thái basil, wood ear mushroom, lettuce and cucumber - simple, easy-to-eat but insanely delicious!
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BÁNH GIÒ CHAY - PYRAMID DUMPLING
Bánh giò is a originally a most comsumming steamed street snack from Northern Vietnam.
It’s a small, savory snack great any time of the day, the Vegan version is made with a rice & tapioca flour outer layer, ground soy beans and pepper, mushrooms, shallots and onion filling and all with a special aroma from a banana leaf wrapper.
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TRÀ LÀI - JESMINE TEA
Vietnamese tea drinking is simpler than the Chinese or Japanese customs, but it bears the essence of Vietnamese culture. The yellow and green of the tea and the natural scent of flowers symbolise the country, rich in culture and natural resources.
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Admission Ticket Free